On this page
A list of current food safety publications, guides and resources.
Publications
Allergen and intolerances: Factsheets for food businesses
Allergen and intolerances: Factsheets for food businesses
Allergens and intolerances: Factsheets for food businesses (Arabic)
Allergens and intolerances: Factsheets for food businesses (Simplified Chinese)
Allergens and intolerances: Factsheets for food businesses (Vietnamese)
Community group temporary and mobile food premises - Class 2
Managing the risk of Listeria monocytogenes in health services - Workshop summary, August 2016
Microbiological safety and quality of vacuum and modified atmospheric packaged food products in Victoria
So, you want to run a food business?
So, you want to run a food business?
Your guide to food safety
Your guide to food safety
Food Act annual reports
Food act report 2023
Food Act report 2022
Food Act report 2020-21
Food Act report 2020-21
Food Act report 2018 and 2019: the data
Guides
Food businesses and manufacturers
Guide for community and not-for-profit groups: Cake stalls
Guide for community and not-for-profit groups: Sausage sizzles
Guide for community and not-for-profit groups: The Victorian Food Act 1984 and food safety regulation
Guide for EHOs and food businesses: Clean-up guidance for Listeria monocytogenes detection
Guide for EHOs and food businesses: Remote monitoring of temperatures in food storage units
Guide for food businesses: Food safety supervisors and training
Guide for food businesses: Food safety supervisors and training
Guide for food businesses Safe preparation of raw egg products
Guide for food businesses: Sale of low THC hemp seeds as food
Reducing the risk of Listeria monocytogenes
Some soft drinks may contain alcohol: A guide for retailers
Some soft drinks may contain alcohol: A guide for retailers
Guide for Victorian manufacturers and importers: Semi-dried tomatoes
Guide for Victorian manufacturers and importers: Semi-dried tomatoes
Guide for water carting business: Registration requirements for businesses selling water intended for public consumption, August 2022
General
Food safety recalls: 2018/2019
Food Safety Reform Program: Progress made in 2018 and 2019
Food Surveillance 2018-2019
Guide for potential food analysts: How to apply for authorisation as an analyst under the Food Act 1984
Hamburger food safety
Kilojoule labelling scheme Victoria
Victorian Anaphylaxis Notification System
Resources
Food safety rules - A4 poster
Keep hands clean and food safe - hand hygiene for food handlers poster - A4
Have you had an allergic reaction to packaged food - A5 poster
Translated resources
Multimedia
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- Animation about how to start a food business: Home-based kitchen (Arabic)Animation about how to start a food business: Home-based kitchen (Simplified Chinese)Animation about how to start a food business: Home-based kitchen (Hindi)Animation about how to start a food business: Home-based kitchen (Vietnamese)
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(Now available in , , , , , , Simplified , , and .)
Reviewed 17 September 2025