On this page
A list of current food safety publications, guides and resources.
Publications
- Allergens and intolerances – factsheets for food businesses
- Allergens and intolerances – factsheets for food businesses translated (Arabic, Simplified Chinese, Vietnamese)
- Community group temporary and mobile food premises - Class 2
- Food Act report 2018 and 2019: The data
- Food Act report 2017 - Prioritising food safety and strengthening regulation
- Food Act report 2016 - Food safety: partnering for success
- Food Act report 2015 - Keeping Victorian food safe
- Food Act report 2014 - State of food safety
- Food Act report 2013 - Making it safer
- Food Act report 2011 and 2012 - Marking a milestone
- Food Act report 2010 - Food safety in focus
- Food Safety Auditor's Handbook 5th edition
- Managing the risk of Listeria monocytogenes in health services - Workshop summary, August 2016
- Microbiological safety and quality of vacuum and modified atmospheric packaged (MAP) food products in Victoria, August 2019
- So you want to run a food business
- Your guide to food safety, July 2023
- Your guide to food safety (accessible), July 2023
Guides
Food businesses and manufacturers
- Guide for community and not-for-profit groups: Cake stalls
- Guide for community and not-for-profit groups: Sausage sizzles
- Guide for community and not-for-profit groups: The Victorian Food Act 1984 and food safety regulation
- Guide for EHOs and food businesses: Clean-up guidance for Listeria monocytogenes detection
- Guide for EHOs and food businesses: Remote monitoring of temperatures in food storage units
- Guide for food businesses: Food safety supervisors and training
- Guide for food businesses: Safe preparation of raw egg products
- Guide for food businesses: Sale of low THC hemp seeds as food
- Guide for healthcare facilities: Management of Listeria
- Guide for retailers: Sale and display of brewed and fermented soft drink
- Guide for Victorian manufacturers and importers - Semi-dried tomatoes
- Guide for water carting businesses: Registration requirements for businesses selling water intended for public consumption, April 2018
General
- Food safety recalls: 2018/2019
- Food Safety Reform Program: Progress made in 2018 and 2019
- Food surveillance: 2018/2019
- Guide for potential food analysts: How to apply for authorisation as an analyst under the Food Act 1984
- Hamburger food safety'
- Kilojoule labelling scheme Victoria: 2018/2019
- Victorian Anaphylaxis Notification System: Year 1
Resources
- Egg safety poster - March 2017
- Food safety rules posters - A4
- Food safety rules translated posters - A4 (Arabic, Dari, Filipino, Hindi, Korean, Nepali, Persian, Punjabi, Simplified Chinese, Sinhalese, Spanish, Vietnamese)
- Keep hands clean and food safe - hand hygiene for food handlers posters - A4
- Keep hands clean and food safe - hand hygiene for food handlers translated posters - A4 (Arabic, Dari, Filipino, Hindi, Korean, Nepali, Persian, Punjabi, Simplified Chinese, Sinhalese, Spanish, Vietnamese)
- Have you had an allergic reaction to packaged food - A5 poster
Multimedia
- Listeria prevention for class 1 health services webinar video, August 2016
- Avoid food poisoning: shop safe, store safe, cook safe, eat
- Animation about how to start a food business: Restaurant
- Animation about how to start a food business: Home-based kitchen
- Animation: Cleaning and sanitising for food (Now available in , , , , , , Simplified , , and .)
Reviewed 19 September 2023