Department of Health

All businesses, organisations, individuals and community groups selling food or drink in Victoria must be classified according to the highest level of risk their food handling activities pose.

You must follow the Food Act 1984 safety regulations and requirements for your classification, regardless of the type of business or group you are.

The classification system is risk-based, so that regulation is matched to the food safety risk that different food business activities pose to public health.

Reviewed 13 July 2022


Contact us

Food Safety Unit

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