Department of Health

Victorian food organics recycling

A guide for people who manage food operations in organisations to help work out ways to reduce food waste going to landfill, potentially save costs, reduce negative environmental impacts including greenhouse gas emissions, and become leaders in recycling. Also, see On-site processing of organic waste.

Details

Topic
Sustainability
Date published
17 Jan 2017
Size
30 pages

Reviewed 18 January 2017

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