The Victorian Government is currently undertaking a field study into levels of mercury in fish from the Gippsland Lakes. The study will aim to address community concerns about mercury levels in fish, and provide reassurance to the community that fish sourced from the Lakes are safe to eat.
Details
- Topic
- Factsheets
- Date published
- 12 Aug 2015
- Size
- 5 Pages
Reviewed 16 November 2015