Toolkit supporting the principle that access to appropriate nutrition is a fundamental human right for all and the provision of safe and nutritious food and fluids within health services is an essential element of patient care.
Details
- Topic
- Policies and guidelines
- Date published
- 14 Apr 2015
- Size
- 219 pages
- Author
- Department of Health & Human Services
- Update frequency
- Annual
- Available format
Reviewed 15 April 2015