Department of Health

Healthy choices: healthy eating policy and catering guide for workplaces

With diet overtaking smoking as the leading cause of early death and ill health, workplaces are ideal settings for encouraging healthy eating as many workers consume at least half their daily meals and snacks during work hours.

Details

Date published
30 Nov 2016
Size
40 pages
Author
Department of Health and Human Services

Reviewed 01 December 2021

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