These guidelines are for any commercial or community facility that supplies people with drinking water, or commercially prepares or processes food using water from a private supply. It does not include individual household supplies or supplies provided by water authorities (such as town water).
Details
- Topic
 - Policies and guidelines
 - Date published
 - 04 Dec 2011
 - Size
 - 36 pages
 - Author
 - Department of Health & Human Services
 - Update frequency
 - Annual
 - Available format
 
Reviewed 05 December 2011