This information is for any water carting business that delivers water for sale to the public which is intended for:
- human consumption, or
- purposes connected with human consumption (such as preparation of food, making ice for consumption, or preserving unpackaged food).
The information in this guide is not applicable to other water carting activities, which may include moving potable water between water agency supply systems and providing water where no sale to the public occurs. These activities are outside the scope of the Food Act 1984 requirements.
- Policies and guidelines
- Date published
- 02 Apr 2018
- 3 pages
Reviewed 03 April 2018