Department of Health

Guide for healthcare facilities - Management of Listeria monocytogenes (Lm)

Guide for healthcare facilities - Management of Listeria monocytogenes (Lm)

This fact sheet is developed to inform Listeria monocytogenes management strategies in healthcare facilities, such as hospitals and aged care services, and create awareness among food service staff members.

Details

Topic
Food safety
Date published
20 Jun 2018
Size
3 pages

Reviewed 21 June 2018

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