Department of Health

Guide for community and not-for-profit groups - Sausage sizzles

If your community group sells food solely for the purposes of raising funds for charity or is a not-for-profit body, this information will help you understand your responsibilities under the Victorian Food Act 1984 (the Act) and your role in keeping food safe.


Policies and guidelines
Date published
26 Mar 2018
4 pages

Reviewed 27 March 2018

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