Department of Health

Egg safety information for restaurants, cafes and caterers - 14 June 2013_VIETNAMESE

The Chief Health Officer is issuing this advisory to restaurateurs, cafe owners and caterers. Proper storage, handling and preparation of raw eggs and raw egg products is essential to prevent the growth of any bacteria and minimise the risk of illness.

Details

Topic
Research and reports
Date published
03 Jul 2013
Size
2 pages
Author
Department of Health & Human Services
Language
Vietnamese
Update frequency
Annual
Available format
PDF

Reviewed 04 July 2013

Was this page helpful?