Always treat eggs as youwould chicken, meat, seafood and dairy products. This means ensuring that the eggs are clean, intact (no cracks), fresh and kept cool, and that good hygiene practices are used in handling eggs.
Details
- Topic
- Policies and guidelines
- Date published
- 09 Jun 2011
- Size
- 2 pages
- Author
- Department of Health & Human Services
- Update frequency
- Annual
- Available format
Reviewed 10 June 2011