The Chief Health Officer is issuing this advisory to restaurateurs, cafe owners and caterers. Proper storage, handling and preparation of raw eggs and raw egg products is essential to prevent the growth of any bacteria and minimise the risk of illness.
Details
- Topic
- Research and reports
- Date published
- 03 Jul 2013
- Size
- 2 pages
- Author
- Department of Health & Human Services
- Language
- Simplified Chinese
- Update frequency
- Annual
- Available format
Reviewed 04 July 2013