Department of Health

Allergens and intolerances - fact sheets for food businesses

Fact sheets containing information on how to avoid and recognise adverse reactions to certain kinds of food allergy and intolerance:

  1. Allergens–Peanuts, nuts and their products
  2. Allergens–Egg and egg products
  3. Allergens–Fish, crustaceans and their products
  4. Allergens–Milk and milk products
  5. Allergens–Soy and soy products
  6. Allergens–Sesame seeds and sesame products
  7. Intolerance–Sulphites
  8. Intolerances–Gluten and dairy products
  9. Allergy and intolerance–Cross-contamination and food labelling

Details

Topic
Policies and Guidelines
Date published
31 Mar 2009
Size
16 pages
Author
Department of Health & Human Services
Language
English
Update frequency
Annually
Available format
PDF

Reviewed 05 October 2015

Was this page helpful?