This audit module is designed to be used when you want to determine how your systems, policies, procedures and processes support the provision of food and drink during and between mealtimes.
It also looks at how the policies and procedures regarding your ward’s day to day operation enable an older patient’s participation in their care and encourage their family and carer to be included as part of the care team.
You may use this audit module on its own or as part of an audit of other aspects of policy and procedure, or of the physical space.
This audit module contains 12 questions and will take approximately 15-20 minutes to complete.
Reviewed 28 March 2018