Department of Health

Health warning as poisonous mushrooms sprout

Published by Department of Health & Human Services

Poisonous Death Cap mushrooms have started growing in Victoria following widespread heavy rain last weekend.

Victoria's Chief Health Officer Dr Brett Sutton today issued a warning for people to avoid gathering wild mushrooms around Melbourne and in rural Victoria.

"Autumn conditions create ideal growing conditions for poisonous mushrooms, and recent rains have seen them start to sprout in Victoria," Dr Sutton said.

"While commercially-sold mushrooms are safe, poisonings can occur when people gathering wild mushrooms inadvertently include toxic species. Poisonous mushrooms may appear very similar to edible varieties."

The mushrooming season is spawned when rain encourages growth of the fungi in the still warm earth.

Two toxic mushrooms are the Death Cap fungus, Amanita phalloides and the Yellow Staining mushroom, Agaricus xanthodermus.

The Death Cap is a large mushroom, with a cap ranging from light olive green to greenish yellow in colour. The gills are white, and the base of the stem is surrounded by a cup-shaped sac.

The commonly found Yellow Staining mushroom turns yellow when the cap or stem is bruised by a thumbnail.

The most dangerous variety is the Death Cap, usually found near deciduous trees, especially around oaks, in some Melbourne suburbs and rural areas.

Dr Sutton said anyone who becomes ill after eating mushrooms should seek urgent medical advice and, if possible, take samples of the whole mushroom for identification.

"Symptoms of poisoning can include violent stomach pains, nausea, vomiting and diarrhoea, Symptoms may subside after a day or two - but this doesn't mean recovery," Dr Sutton said.

"Death can follow within 48 hours from serious liver damage. The Death Cap is extremely toxic and responsible for 90 per cent of all mushroom poisoning deaths.

"If you have any doubts about a species of fungus or mushroom, don't eat it. Cooking, peeling or drying these mushrooms does not remove or inactivate the poison."

More information about poisonous varieties can be found on the Better Health Channel and a Chief Health Officer's advisory.

Reviewed 05 April 2019


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