Department of Health

Register of Convictions – Shanghai Master

Details

Conviction number:
344
Trade name of food business:
Shanghai Master
Address of premises where offence(s) occurred:
Shop B11, 385 Bourke Street, Melbourne Vic 3000
Name of convicted person(s) or company:
Shanghai Master
Relationship of convicted person(s) or company:
Proprietor
Date of conviction:
04 May 2021
Court:
Melbourne Magistrate Court
Court decision:
Found guilty with conviction
Sentence and/or order imposed:
Convicted and fined $5,000 as part of an aggregate order with costs in the amount of $2,860.64
Prosecution brought by or for:
Melbourne City
Description of offence(s):

Food Act section 16(1) – on 7 October 2019 did fail to comply with any requirement imposed on the person by a provision of the Food Standards Code in relation to conduct of a food business or to food intended for sale or food for sale, specifically:

  • Standard 3.2.2, clause 7(1)(b)(i) – fail, when processing food, to take all necessary steps to prevent the likelihood of food being contaminated
  • Standard 3.2.2, clause 19(1)(c), (d), (e) and (f) – did fail to maintain food premises to a standard of cleanliness where there is no accumulation of food waste; dirt; grease; or other visible matter
  • Standard 3.2.2, clause 19(2)(a), (b), (c) and (d) – did fail to maintain all fixtures, fittings and equipment, having regard to its use, and those parts of vehicles that are used to transport food, and other items provided by the business to purchasers to transport food, to a standard of cleanliness where there is no accumulation of food waste; dirt; grease; or other visible matter
  • Standard 3.2.2, clause 20(1)(b) – did fail to ensure food contact surfaces of equipment are in a clean and sanitary condition whenever the food that will come into contact with the surface is likely to be contaminated
  • Standard 3.2.2, clause 24(1)(b) and (c) – did fail to take all practicable measures to prevent pests entering the food premises; and take all practicable measures to eradicate and prevent the harbourage of pests on the food premises and those parts of vehicles that are used to transport food
  • Standard 3.2.3, clause 11(3)(a) – did fail to ensure that walls and ceilings be sealed to prevent the entry of dirt, dust and pests

Reviewed 17 September 2021

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