Page content: What is Q Fever? | Immunisation
Q fever is an acute illness with fever, chills and muscle pains similar to severe influenza. Some people become infected without any illness being apparent, and a few develop a long-lasting illness with liver and heart complications. The micro-organism responsible, Coxiella burnetii, is carried by cattle, sheep and goats (particularly feral or wild goats) and is transmitted by contact with animal faeces, urine, blood and pregnancy fluids or by inhaling dust from infected premises.
Those most at risk of contracting the disease are abattoir workers and those closely associated with the meat industry (eg: contractors to abattoirs), sheep shearers and sometimes farmers. There is no endemic reservoir in Victoria, but the organism is commonly introduced in stock from interstate.
CSL Limited has prepared a vaccine, Q-Vax, which gives a very high level of protection, except if given after a person has already been infected. Q-Vax is different from other vaccines in that the recipient must first be tested for immunity, since those persons already immune may have severe reactions if given the vaccine.
The details of the immunisation program are as follows:
Preventing Q fever can lead to significant savings to the employer in avoiding WorkCover costs.
Contact details for trained Q fever immunisation providers is available by calling the Communicable Disease Control Unit on 1300 651 160.
Last updated: 15 January, 2008
This web site is managed and authorised by Communicable Disease Control,
Public Health Branch,
Rural & Regional Health & Aged Care Services Division of the
Victorian State Government, Department of Health, Australia
