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    Health home > Healthy Choices: Food and drink guidelines for Victorian public hospitals > Resources  

Healthy Choices
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Resources

pdf Healthy choices: food and drink guidelines for Victorian public hospitals (541kb, pdf)

pdf Healthy choices: food and drink guidelines for Victorian public hospitals tool kit (535kb, pdf)

pdf Frequently asked questions (218kb, pdf)

pdf Healthy choices guidelines poster (372kb, pdf)

Fact sheets

pdf Fact sheet: Overview of guidelines (161kb, pdf)

pdf Fact sheet: Classifying food and drinks (59kb, pdf)

pdf Fact sheet: Summary of the nutrient criteria to identify RED foods and drinks (55kb, pdf)

pdf Fact sheet: Healthy vending (55kb, pdf)

pdf Fact sheet: Implementing the guidelines (107kb, pdf)

pdf Fact sheet: Promoting health eating through retail food service contracts (46kb, pdf)

Templates

MS Word Recipe template (90kb, MS Word)

MS Word Phase in/out template (67kb, MS Word)

MS Word Action plan template (64kb, MS Word)

  
 
Last updated: 22 December, 2010
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