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GuidelinesPage contents: Overview | Download document OverviewHealthy choices: food and drink guidelines for Victorian public hospitals provides a voluntary framework for improving the availability and promotion of healthier food and drink options for purchase on hospital premises. Recommendations regarding the supply, display, advertising and placement of food and drinks are outlined within relevant sections of this document along with information including:
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Last updated:
9 August, 2010
This web site is managed and authorised by the Policy Coordination and Projects Branch, Strategy, Policy and Finance Division of the Victorian State Government, Department of Health, Australia |