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November 2009

Peopel with healthy food jpeg

Minister for Mental Health Lisa Neville at Kirralee Kindergarten in Newcomb with Kasey Randall, 5.

Romp and chomp first to reverse childhood obesity

The Geelong community is leading the nation—and the world—in reversing rising trends in childhood obesity thanks to a groundbreaking project running in local kindergartens and childcare centres.

Visiting Kirralee Kindergarten in Newcomb, Mental Health Minister Lisa Neville said the Geelong Romp and Chomp project has had great success in promoting the benefits of a healthy diet and exercise to preschool-aged children.

‘In 2005 we launched the Romp and Chomp project to tackle the growing problem of childhood obesity and its negative impact on a child’s health and wellbeing.

‘The Geelong project is the most successful community-based obesity prevention initiative evaluated to date, proving for the first time early childhood is the right time to begin to promote healthy messages.

‘Working with early childhood settings to support healthy behaviours can prevent the rising trend towards children becoming overweight.’

The Romp and Chomp program ran in family day care, kindergartens and childcare centres in Geelong and Queenscliffe giving families and children services’ staff the support and information they need to make healthier diet and lifestyle choices for children in their care.

Ms Neville said these changes to food, drink and play had been continued by participating agencies and were now a part of daily programs.

The project was developed by a group of local organisations in partnership with the Department of Health and Professor Boyd Swinburn from Deakin University’s World Health Organisation Collaborating Centre for Obesity Prevention in Geelong.

Ms Neville said an evaluation of the program carried out this year by Deakin University had found, for this first time, a significant reduction in the prevalence of childhood obesity.

The four-year project targeted about 12,000 children under five in Geelong and Queenscliffe.

Key results from the evaluation include:

           A drop in the prevalence of overweight and obesity among children of 2.5 per cent in two-year-olds and 3.4 per cent in 3.5-year-olds;

           Lower consumption of packaged snacks, fruit juice and cordial;

           A significant increase in the intake of fruit, vegetables and water;

           Less time spent watching TV and DVDs.

In Australia, nearly a quarter of all children are overweight or obese.

In 2008, Access Economics estimated the total annual cost of obesity for both children and adults in Australia, including health system costs, productivity and carer’s costs, were in the order of $58 billion per year.

Ms Neville said studies showed being obese as a child increased the risk of a range of chronic diseases and disorders in adulthood particularly type two diabetes and cardiovascular disease.

‘In addition to preventing disease, we also know that healthy eating and physical activity have a positive impact on learning, concentration and optimal child development.’

           Further information is available on the Go for your life website—http://www.goforyourlife.vic.gov.au/rompandchomp.