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| Health home > Food Safety home > Regulations > Legislation > New food safety law for Victoria > Timetable for proposed changes | |||
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Timetable for proposed changesStaged implementationThe changes to the Act will take effect in three distinct phases between 1 July 2010 and mid-2011. This is to ensure that all steps necessary to implement each initiative are put in place before the relevant change is legally binding. It will allow time for guidance materials and training for councils and businesses to be arranged. It will also give local government, food businesses and community organisations sufficient time to adopt the changes. It is expected that the new classes of food premises, together with the associated changes to regulatory requirements, will come into effect on 1 July 2010 (Phase 1). For instance, these changes will apply from that date to food premises that:
More information will be provided to councils, businesses and community groups prior to this time, explaining the changes in more detail. Until then, food premises and councils should continue with their current arrangements. This means that until further advice, food premises applying for registration or renewal of registration should do so under the existing processes. Many of the other legislative changes depend on the main changes to food premises classification being in place, or require other implementation measures to be taken. Accordingly, the remaining changes will come into operation from 1 July 2010, or in early 2011 (Phase 2) or mid-2011 (Phase 3). In summary, the following changes will commence operation by 1 July 2010:
The following changes will commence operation by 1 March 2011:
The following changes will commence operation by 1 July 2011:
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Last updated:
14 August, 2009
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