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LegislationPage contents: Register of Approved Food Analysts | Food Safety Legislation Register of Approved Food AnalystsSection 30 (6) of the Food Act 1984 provides that the Secretary is to maintain a list of persons approved to carry out analyses and a copy of the list is to be open for inspection by any person. Food Safety LegislationThe principle State Act that controls the sale of food in Victoria is the Food Act 1984 (available on the Victorian Legislation and Parliamentary Documents website). The Food Act is the applicable legislation for ensuring the wholesomeness and purity and standards for food sold in Victoria. For the orderly management of this process the Food Act
The Act provides for the declarations by the Departmental Sectretary, which become part of the law when published in the Government Gazette. The definition of relevent Classes of food business for the purpose of applying Food Safety Programs (Section 19C). This declaration is outlined on page 32 of the Victorian Government Gazette below.
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Last updated:
9 October, 2009
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