Publications

Page content: Publications for business, auditors & local government | Publications for consumers

All English language publications available to download from this site are listed below. For publications in languages other than English see In your language. Many of these publications are available in print format, see Order printed materials.

Publications for business, auditors & local government

• Applications for appointment to Victorian Food Safety Council
• Assessment of the public health risk associated with the simultaneous handling of food and money in the food industry - Central Goldfields Shire Council
• Auditors List
• Cleanliness survey of food contact surfaces in the food industry - Mildura Rural City Council, Environmental Health Services
• Consumer food safety confidence study
• Consumer food safety point-of-sale information investigation
• DHS Registered Templates
• Donating Food to Charities in Victoria
• Egg Safety Advice at Home
• Environmental Health Officer Workforce Review
• Evaluation of business food safety information resources & information needs
• Evaluation of the Food Safety Supervisor Requirement of the Victorian Food Act 1984
• Food handler skills and knowledge
• Food Handlers Skills, Knowledge and Training Research Series
• Food Performance Data Set (FPDS)
• Food poisoning and how to prevent it
• Food Safety Practices in Victorian Businesses Research Series
• Food safety program template for retail and food service businesses (edition 1.1)
  • Supplement A. Rotating spit (kebabs) supplement
  • Supplement B. Sushi supplement
  • Supplement C. Chinese style roast meats supplement
  • Edition 1.1 record sheets
• Food safety poster
• Food safety supervisor competencies and training factsheet
• Freshly squeezed fruit juice survey
• Home delivery of perishable foods project
• Guideline for the un-refrigerated delivery of perishable foods
• Hand wash poster
• Histamines in fish
• Hygienic food preparation and handling
• Kebab survey
• Melbourne City Council consumers food safety education
• Microbe growth in custard and cream products
• Non-potable water guidelines for food businesses
• Notice to users of Department of Human Services Food Safety Program Templates
• Order under the Food Act – semi-dried tomatoes
• Personal hygiene for people working with food
• Report on the Wash Hand Basin project - City of Yarra & Swinburne Institute of Technology
• Safe food storage and display
• So, you want to run a food business? - A guide for Victorians
• Sushi and asian meat temperature control research
• Your guide to food safety

Publications for consumers

• Consumer food safety confidence study
• Donating Food to Charities in Victoria
• Food poisoning and how to prevent it
• Food safety poster
• Food safety supervisor competencies and training factsheet
• Freshly squeezed fruit juice survey
• Home delivery of perishable foods project
• Guideline for the un-refrigerated delivery of perishable foods
• Hand wash poster
• Histamines in fish
• Hygienic food preparation and handling
• Kebab survey
• Melbourne City Council consumers food safety education
• Microbe growth in custard and cream products
• Non-potable water guidelines for food businesses
• Notice to users of Department of Human Services Food Safety Program Templates
• Order under the Food Act – semi-dried tomatoes
• Personal hygiene for people working with food
• Report on the Wash Hand Basin project - City of Yarra & Swinburne Institute of Technology
• Safe food storage and display
• So, you want to run a food business? - A guide for Victorians
• Sushi and asian meat temperature control research
• Your guide to food safety

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