Dairy Food Safety Victoria
For information and complaints relating to any dairy product manufacturers (including ice cream), dairies, and dairy product wholesalers, contact:
Dairy Food Safety Victoria
Postal: PO Box 840
HAWTHORN VIC 3122
Telephone: (61 3) 9810 5900
Fax: (61 3) 9819 4299
Department of Primary Industries
The Department of Primary Industries (DPI) is responsible for agriculture, fisheries, earth resources, energy and forestry in Victoria.
Web Food Safety Program
Human Research Ethics
For information on applying to Human Research Ethics Committees at the Victorian Department of Health and elsewhere.
Meat and seafood
For information and complaints relating to any fresh meat abattoirs or processors, seafood and fish processors, any smallgoods manufacturers, and any butchers, chicken or seafood retailers, contact:
Postal: PO Box 2057
SOUTH MELBOURNE VIC 3205
Telephone: (61 3) 9685 7333
Fax: (61 3) 9696 5284
Victorian Committee of Food Regulators
The Victorian Committee of Food Regulators was established by the Government for an initial 2 year term in 2010 to strengthen existing arrangements between food regulators. The committee reports to the Minister for Health and the Minister for Agriculture and Food Security.
Victorian Legislation and Parliamentary Documents
For information on bills under consideration by the Parliament of Victoria and a repository of principal Victorian Acts and Statutory Rules.
Australian Capital Territory
Telephone: 132 281
New South Wales
Telephone: 1300 552 406
Telephone: 1800 095 646
Telephone: (61 7) 3234 0938
Telephone: (61 8) 8226 7100
Telephone: 1800 671 738
Telephone: (61 8) 9388 4999
Australian Pork Limited
A producer owned organisation supporting and promoting the Australian pork industry.
Australian Quarantine and Inspection Service
AQIS manages quarantine controls at our borders to minimise the risk of exotic pests and diseases entering the country. AQIS also provides import and export inspection and certification to help retain Australia's highly favourable animal, plant and human health status and wide access to overseas export markets.
The national services body for dairy farmers and the industry. Its role is to help farmers adapt to a changing operating environment, and achieve a profitable, sustainable dairy industry.
Department of Agriculture, Fisheries and Forestry - Agriculture and Food
The Australian Department of Agriculture, Fisheries and Forestry facilitates the development of self-reliant, profitable, competitive and sustainable Australian farm businesses and industries.
Food Standards Australia New Zealand (FSANZ)
The national food authority is the Food Standards Australia New Zealand, which sets national standards for food and food handling, contact:
Food Standards Australia New Zealand
Postal: PO Box 7186
CANBERRA BC ACT 2610
Telephone: (61 2) 6271 2222
Fax: (61 2) 6271 2278
A not-for-profit, industry-owned company. It works in partnership with Australia's horticulture industries to invest in research, development and marketing programs that provide benefit to industry and the wider community.
Meat and Livestock Australia
A producer-owned company, working in partnership with industry and government to achieve a profitable and sustainable red meat and livestock (cattle, sheep and goats) industry in Australia.
A health network to enhance the surveillance of foodborne diseases in Australia.
Rural Industries Research and Development Corporation
A statutory authority established by the Primary Industries and Energy Research and Development Act 1989 (PIERD Act). The Corporation was established by the Australian Government to work with industry to invest in research and development for a more profitable, sustainable and dynamic rural sector.