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Page content: Albanian | Arabic | Assyrian | Cambodian |
Chinese | Croatian | Farsi | Greek | Hungarian | Indonesian | Italian | Japanese |
Korean | Macedonian | Maltese | Polish | Portuguese | Russian | Serbian | Sinhalese | Somali | Spanish |
Thai | Turkish | Vietnamese
| Albanian |
 Albanian
- Your guide to food safety, April 2005 (108kb, pdf)
 |
| Arabic |
Arabic
- Preventing food poisoning (412kb, pdf)
 |
Arabic
- Personal hygiene for people working with food (256kb, pdf)
 |
Arabic
- Safe
food storage and display (383kb, pdf)
 |
Arabic
- Hygienic food preparation and handling (236kb, pdf)
 |
Arabic -
Your guide to food safety, April 2005 (129kb, pdf)
 |
| Arabic -
Food safety program template for retail and food service businesses
(edition 1.1) (750kb, pdf) |
Arabic
- Supplement A. Kebabs, July 2005 (295kb, pdf)
 |
| Assyrian |
Assyrian
- Your guide to food safety, April 2005 (241kb, pdf)
 |
| Cambodian |
Cambodian
- Preventing food poisoning (408kb, pdf)
 |
Cambodian
- Personal hygiene for people working with food (243kb, pdf)
 |
Cambodian
- Safe food storage and display (377kb, pdf)
 |
Cambodian
- Hygienic food preparation and handling (229kb, pdf)
 |
Cambodian
- Your guide to food safety, April 2005 (122kb, pdf)
 |
| Cambodian -
Food safety program template for retail and food service businesses
- edition 1.1 record sheets (187kb, pdf) |
| Cambodian
- Supplement B. Sushi, July 2005 (116kb, pdf) |
| Cambodian
- Supplement C. Chinese style meats, July 2005 (125kb, pdf) |
| Chinese |
| Preventing
food poisoning (3.12mb, pdf) |
Personal
hygiene for people working with food (1.86mb, pdf) |
| Safe
food storage and display (2.77mb, pdf) |
| Hygienic
food preparation and handling (2.22mb, pdf) |
| Your
guide to food safety, April 2005 (650kb, pdf) |
Food
safety program template for retail and food service businesses (edition
1.1) (2.23mb, pdf) |
| Supplement B. Sushi, July 2005 (362kb, pdf) |
| Supplement C. Chinese style meats, July 2005 (359kb, pdf) |
| Croatian |
Preventing
food poisoning (401kb, pdf) |
| Personal
hygiene for people working with food (241kb, pdf) |
| Safe
food storage and display (240kb, pdf) |
| Hygienic
food preparation and handling (225kb, pdf) |
Your
guide to food safety, April 2005 (56kb, pdf) |
| Farsi |
| Your
guide to food safety, April 2005 (184kb, pdf) |
| Greek |
Preventing
food poisoning (403kb, pdf) |
| Personal
hygiene for people working with food (242kb, pdf) |
| Safe
food storage and display (244kb, pdf) |
| Hygienic
food preparation and handling (225kb, pdf) |
| Your
guide to food safety, April 2005 (64kb, pdf) |
Food
safety program template for retail and food service businesses - edition
1.1 record sheets (150kb, pdf) |
| Supplement A. Kebabs, July 2005 (152kb, pdf) |
| Hungarian |
| Your
guide to food safety, April 2005 (54kb, pdf) |
| Indonesian |
| Your
guide to food safety, April 2005 (51kb,pdf) |
| Italian |
Preventing
food poisoning (394kb, pdf) |
| Personal
hygiene for people working with food (235kb, pdf) |
| Safe
food storage and display (242kb, pdf) |
| Hygienic
food preparation and handling (219kb, pdf) |
| Your
guide to food safety, April 2005 (59kb, pdf) |
| Food
safety program template for retail and food service businesses - edition
1.1 record sheets (135kb, pdf) |
| Japanese |
Your
guide to food safety, April 2005 (436kb, pdf) |
Supplement B. Sushi, July 2005 (533kb, pdf) |
| Korean |
| Supplement B. Sushi, July 2005 (904kb, pdf) |
| Supplement C. Chinese style meats, July 2005 (1,347kb, pdf) |
| Macedonian |
Your
guide to food safety, April 2005 (83kb, pdf) |
| Food
safety program template for retail and food service businesses - edition
1.1 record sheets (153kb, pdf) |
| Maltese |
| Your
guide to food safety, April 2005 (52kb, pdf) |
| Polish |
| Your
guide to food safety, April 2005 (108kb, pdf) |
| Portuguese |
| Your
guide to food safety, April 2005 (105kb, pdf) |
| Russian |
| Your
guide to food safety, April 2005 (101kb, pdf) |
| Serbian |
Preventing
food poisoning (403kb, pdf) |
| Personal
hygiene for people working with food (248kb, pdf) |
| Safe
food storage and display (241kb, pdf) |
| Hygienic
food preparation and handling (233kb, pdf) |
Your
guide to food safety, April 2005 (80kb, pdf) |
| Sinhalese |
| Your
guide to food safety, April 2005 (187kb, pdf) |
| Somali |
| Your
guide to food safety, April 2005 (55kb, pdf) |
| Spanish |
| Your
guide to food safety, April 2005 (56kb, pdf) |
| Thai |
| Supplement
B. Sushi, July 2005 (216kb, pdf) |
| Supplement C. Chinese style meats, July 2005 (234kb, pdf) |
| Turkish |
| Preventing
food poisoning (402kb, pdf) |
| Personal
hygiene for people working with food (242kb, pdf) |
| Safe
food storage and display (242kb, pdf) |
| Hygienic
food preparation and handling (226kb, pdf) |
| Your
guide to food safety, April 2005 (58kb, pdf) |
| Food
safety program template for retail and food service businesses (edition
1.1) (518kb, pdf) |
| Supplement A. Kebabs, July 2005 (101kb, pdf) |
| Vietnamese |
| Preventing
food poisoning (408kb, pdf) |
| Personal
hygiene for people working with food (247kb, pdf) |
| Safe
food storage and display (312kb, pdf) |
| Hygienic
food preparation and handling (232kb, pdf) |
| Your
guide to food safety, April 2005 (76kb, pdf) |
| Food
safety program template for retail and food service businesses (edition
1.1) (531kb, pdf) |
| Supplement B. Sushi, July 2005 (65kb, pdf) |
| Supplement C. Chinese style meats, July 2005 (74kb, pdf) |
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